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Medium Roast Arabica Coffee Beans As the Goldilocks of roast levels, medium roast arabica coffee beans are the best of both worlds. Medium roast coffee beans have subtle flavors, in contrast to dark roast which has bold flavor. Medium roasted coffees extend a little past the first crack and then into the second, occasionally making a French press brew. It's also referred to as a city roast or a light roast. Origin The origin of coffee beans makes an enormous distinction in their flavor, which is why many premium coffee shops offer many single-origin coffees. While there are countless variables that affect the taste of a cup, the Coffea arabica bean is widely regarded as the top choice for gourmet coffee. The plant thrives at high altitudes and is adaptable to temperature fluctuations and requires specific soil and climate conditions to thrive. This means that beans need to be grown in an area that is suitable for this particular variety. The roasting method can have a significant effect on the overall flavour of the coffee. Lightly roasted coffee beans will maintain more of the original flavour characteristics of the beans, which often have citrus, floral and tea-like notes. Medium roast coffee beans possess an enticing balance with body and acidity. This is a great choice for those who aren't yet ready to upgrade to the darker roasts that are found in most supermarket coffees or diner-style coffee shops. It's important to keep it in mind that there isn't “plain” or”normal” coffee. Even the beans you buy at a grocery store or a restaurant can have different flavour styles based on the method by which they're processed and brewed. It's a good idea to select a coffee shop that roasts their own beans. They will not only be able to create the best blend of beans for your tastes and preferences, but they'll be able to roast them in a manner that brings out their unique flavor. Coffea arabica is available in a variety of varieties, each with its own unique flavours and aromas. They can be enjoyed as a single drink or blended to create new and exciting blends. Imagine organic arabica coffee beans . Granny Smith, Red Delicious, and Gala are all the exact same species, however they each have their own unique taste and texture. Coffea arabica isn't any different. There are many differences between the various varieties. These differences are what give the coffee its wide variety of tastes. Processing The type of roasting you choose can have a major effect on your coffee. Depending on the beans, the climate and the region where they were cultivated, different flavour profiles can be created. For instance, a single-origin Arabica will have a totally different flavor than one that is sourced in another country. In addition, the processing that is applied to the beans can affect how they taste. This is based on whether the beans have been dry processed, wet processed, or processed in a natural way. Dry or natural processing adds delicious fruity and earthy flavours to the beans while wet or washed processing can give you an even, smoother flavor. Similarly, pulped natural is a method wherein the cherries are crushed before drying, which improves the balance and reduce acidity in the final product. Similar to the roast's degree, the roast's quality can have a major impact on your drink too. A dark roast has an oily, darker brown appearance and a darker colour. Medium-dark roasts are more even in tone. The roasting level can also change the flavour profile of your coffee, with beans that are dark roasted often displaying deeper, bittersweet chocolate or smokey notes. The most important factor to consider when choosing a roasting stage is to select one that is compatible with your taste and preferences. A medium roast will combine the best of both worlds, mixing the body, acidity and flavour of lighter-roasted beans. The best way to test different roast levels is to try the single-origin Arabicas. No matter what you choose to buy, it is important to store your beans properly to ensure that they retain their delicate flavor. Ideally, you should store your beans in an airtight container and keep them safe from heat, sunlight or moisture to ensure that they don't lose the distinctive flavor they possess. Ideally, you should also consume your beans within two weeks of opening to enjoy the most fresh tasting cup of coffee. However, if you're unable to drink your coffee within this time, don't fret as it can still be made using cold the brew. Blends A blend of fine 100% arabica coffees from around the globe, medium roasted to perfection. Mild and balanced, with a hint of sweetness. This blend is great as a pour-over french press, in an espresso machine. Arabica coffee beans can be roasted at a variety of levels, resulting in distinct flavors. This versatility is largely due to the method of roasting, as dark roasted beans have stronger flavours. Other factors, like the bean's type and the area in which it is grown, and how the beans are processed can also affect the flavor. It is believed that the coffee plant (Coffea Arabica), was the first coffee variety to be cultivated. It is now grown across the globe and accounts for 60% of global coffee production. This is due to its outstanding taste and aroma, which makes it a sought-after beverage around the world. There are a myriad of ways to brew coffee each with its own unique flavour and characteristics. For example pour-over brewing makes use of filters to slowly drip hot water over the ground coffee beans, allowing the coffee to be controlled and refined. Drip coffee is a method that makes use of a coffee maker to make a concentrated cup with a distinctive crema. Coffee beans are typically roasted in three different levels that are light, medium or darker. Lightly roasted coffee beans possess an energizing, more floral flavour. Medium roasted coffee beans adopt roasting characteristics but lose their original fruity and floral flavor. Dark roasted beans exhibit the richness and intensity that is reminiscent of the country of origin. Choosing the right type of coffee is down to your personal preferences. However, with so many choices available to suit each taste, it's easy to find the perfect cup of coffee for any occasion. Dockside Blend, for instance, is a balanced and smooth coffee with notes such as caramel, vanilla and chocolate. This blend of arabicas with single origins is perfect for traditional and new wave arabica enthusiasts. Flavors Arabica beans can be found in a broad range of flavors, including floral, fruity or wine-like. The taste of coffee is influenced by a variety of variables including the time the beans have been roasted and the characteristics of the region where they are grown. These are factors that include the origin of the coffee and the type of soil it is grown in, the climate in which it was cultivated, and cultivation methods that help to maximize its potential. Roasting can also have a significant effect on the flavor of the coffee's flavor. Light roasts retain the beans' original flavors, whereas dark roasts produce bolder, more caramelized flavors. Medium roasts offer a happy middle ground between both keeping the distinctive characteristics of a coffee's source while beginning to develop the richer sweetness and sweetness that are associated with beans that have been roasted for longer periods of time. At this point the beans have reached a temperature referred to as “first crack” at which point they begin to expand and emit a sound that is similar to a popping balloon. The beans then enter “second crack” and shrink, and their color becomes a to a toasty brown, with an oily sheen on the surface. This is the time where a coffee can be considered medium-roasted. The flavor profile will include hints like toffee, nuts, chocolate and even toffee. Kauai's unique terroir – its rich volcanic soil, perfect climate and carefully planned cultivation practices – result in some of the finest gourmet coffee beans around the globe. From the rainforests of Mount Waialea to the mountainous slopes of the Kona District, these cultivated beans have a variety of flavor profiles that are both mild and strong. Our Happy Place blend of medium roast arabica coffee beans features smooth notes of chocolate cookie, blackberry and guava. Pour over or French presses can bring out various aspects of the coffee's flavor. From its acidity to aroma, medium roast arabica beans do this. It is essential to try different methods of brewing until find the combination of flavors that appeals to your taste.